Myburgh, P. A., & Van Huyssteen, L. (2012). Water consumption of South African vineyards: A modelling approach based on the quantified combined effects of selected viticultural, soil and meteorological parameters. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Myburgh, P. A., and L. Van Huyssteen. Water Consumption of South African Vineyards: A Modelling Approach Based on the Quantified Combined Effects of Selected Viticultural, Soil and Meteorological Parameters. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Myburgh, P. A., and L. Van Huyssteen. Water Consumption of South African Vineyards: A Modelling Approach Based on the Quantified Combined Effects of Selected Viticultural, Soil and Meteorological Parameters. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.