Du Plessis, L. d. W., & Van Zyl, J. A. (2012). The taxonomy and physiology of the lactic acid bacteria in South African dry wines. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Du Plessis, L. de W., and J. A. Van Zyl. The Taxonomy and Physiology of the Lactic Acid Bacteria in South African Dry Wines. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Du Plessis, L. de W., and J. A. Van Zyl. The Taxonomy and Physiology of the Lactic Acid Bacteria in South African Dry Wines. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.