Rankine, B. C. C., & , S. U. F. o. . .. D. o. (2012). Contributions to the microbiology of wine-making and the principles and practice of oenology. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Rankine, B. C.(Bryce Crossley), and Stellenbosch University. Faculty of . Dept. of. Contributions to the Microbiology of Wine-making and the Principles and Practice of Oenology. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Rankine, B. C.(Bryce Crossley), and Stellenbosch University. Faculty of . Dept. of. Contributions to the Microbiology of Wine-making and the Principles and Practice of Oenology. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.