Redelinghuys, H. J. P. J. P., & , S. U. F. o. . .. D. o. (2012). Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Redelinghuys, H. J. P.(Hendrich Jacobus Petrus), and Stellenbosch University. Faculty of . Dept. of. Die Identifisering, Karakterisering En Eliminering Van 'N Bitterstof Uit Die Sapproduk Van Die Lietsjievrug (Litchi Chinensis Sonn). Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Redelinghuys, H. J. P.(Hendrich Jacobus Petrus), and Stellenbosch University. Faculty of . Dept. of. Die Identifisering, Karakterisering En Eliminering Van 'N Bitterstof Uit Die Sapproduk Van Die Lietsjievrug (Litchi Chinensis Sonn). Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.