Loubser, P. A. A., & , S. U. F. o. . .. D. o. (2012). Taxonomy and physiology of lactic acid bacteria from fortified and natural wines. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Loubser, P. A.(Petrus Abel), and Stellenbosch University. Faculty of . Dept. of. Taxonomy and Physiology of Lactic Acid Bacteria from Fortified and Natural Wines. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Loubser, P. A.(Petrus Abel), and Stellenbosch University. Faculty of . Dept. of. Taxonomy and Physiology of Lactic Acid Bacteria from Fortified and Natural Wines. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.