Bester, G. G., & Maree, P. C. J. (2012). The influence of varying ratios of potassium, calcium and magnesium nutrition on quality and storage of potatoes (Solanum tuberosum L.). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Bester, Gabriel Gerhardus, and P. C. J. Maree. The Influence of Varying Ratios of Potassium, Calcium and Magnesium Nutrition on Quality and Storage of Potatoes (Solanum Tuberosum L.). Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Bester, Gabriel Gerhardus, and P. C. J. Maree. The Influence of Varying Ratios of Potassium, Calcium and Magnesium Nutrition on Quality and Storage of Potatoes (Solanum Tuberosum L.). Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.