Bester, J. J., & Rabe, E. (2012). Physiological and biochemical aspects of dwarfing in citrus. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Bester, Johannes Jacobus, and E. Rabe. Physiological and Biochemical Aspects of Dwarfing in Citrus. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Bester, Johannes Jacobus, and E. Rabe. Physiological and Biochemical Aspects of Dwarfing in Citrus. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.