Celliers, P. G. G., & , S. U. F. o. . .. D. o. (2012). Biological, microbiological and chemical evaluation of the nutritive value of South African marine products. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Celliers, P. G.(Peter Georg), and Stellenbosch University. Faculty of . Dept. of. Biological, Microbiological and Chemical Evaluation of the Nutritive Value of South African Marine Products. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Celliers, P. G.(Peter Georg), and Stellenbosch University. Faculty of . Dept. of. Biological, Microbiological and Chemical Evaluation of the Nutritive Value of South African Marine Products. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.