Koch, I. S., & Joubert, E. (2011). Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Koch, Ilona Sabine, and E. Joubert. Development of a Sensory Lexicon and Sensory Wheel for Rooibos (Aspalathus Linearis) and the Role of Its Phenolic Composition on Taste and Mouthfeel. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Koch, Ilona Sabine, and E. Joubert. Development of a Sensory Lexicon and Sensory Wheel for Rooibos (Aspalathus Linearis) and the Role of Its Phenolic Composition on Taste and Mouthfeel. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.