Treurnicht, J., & Nieuwoudt, H. (2011). Authentication of Sauvignon blanc wine in terms of added flavourings. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Treurnicht, Jeanne, and Helene Nieuwoudt. Authentication of Sauvignon Blanc Wine in Terms of Added Flavourings. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Treurnicht, Jeanne, and Helene Nieuwoudt. Authentication of Sauvignon Blanc Wine in Terms of Added Flavourings. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.