September, D. J. F., & Manley, M. (2011). Detection and quantification of spice adulteration by near infrared hyperspectral imaging. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
September, Danwille Jacqwin Franco, and Marena Manley. Detection and Quantification of Spice Adulteration by Near Infrared Hyperspectral Imaging. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
September, Danwille Jacqwin Franco, and Marena Manley. Detection and Quantification of Spice Adulteration by Near Infrared Hyperspectral Imaging. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.