Venter, J. J., & , S. U. F. o. . .. D. o. (2012). Relationship between lipid composition of wine yeasts and sugar fermentation. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Venter, Jacobus Johannes,1958-, and Stellenbosch University. Faculty of . Dept. of. Relationship Between Lipid Composition of Wine Yeasts and Sugar Fermentation. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Venter, Jacobus Johannes,1958-, and Stellenbosch University. Faculty of . Dept. of. Relationship Between Lipid Composition of Wine Yeasts and Sugar Fermentation. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.