Visser, M. J., & Manley, M. (2011). Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA). Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Visser, Magdalena Johanna, and Marena Manley. Evaluation of Malted Barley with Different Degrees of Fermentability Using the Rapid Visco Analyser (RVA). Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Visser, Magdalena Johanna, and Marena Manley. Evaluation of Malted Barley with Different Degrees of Fermentability Using the Rapid Visco Analyser (RVA). Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.