Rapp, A., & , S. U. F. o. . .. D. o. (2012). A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Rapp, Adolf, and Stellenbosch University. Faculty of . Dept. of. A Study of Terpenes and Undesirable Flavour Compounds in Grapes and Wine and the Application of 13C Nuclear Magnetic Resonance Spectroscopy in Wine Analysis. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Rapp, Adolf, and Stellenbosch University. Faculty of . Dept. of. A Study of Terpenes and Undesirable Flavour Compounds in Grapes and Wine and the Application of 13C Nuclear Magnetic Resonance Spectroscopy in Wine Analysis. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.