Van Staden, E., & , S. U. F. o. . .. D. o. (2012). The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Staden, Ernesta, and Stellenbosch University. Faculty of . Dept. of. The Relationship Between the Fatty Acid Composition of the Diet and That of Plasma Triacylglycerol, Plasma Esterified Cholesterol and Subcutaneous Adipose Tissue in Man. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Van Staden, Ernesta, and Stellenbosch University. Faculty of . Dept. of. The Relationship Between the Fatty Acid Composition of the Diet and That of Plasma Triacylglycerol, Plasma Esterified Cholesterol and Subcutaneous Adipose Tissue in Man. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.