Carmichael, P. C., & Lotze, E. (2011). Effect of fruit maturation and ripening potential for optimum eating quality of 'Forelle' pears. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Carmichael, Patricia Cassie, and Elmi Lotze. Effect of Fruit Maturation and Ripening Potential for Optimum Eating Quality of 'Forelle' Pears. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Carmichael, Patricia Cassie, and Elmi Lotze. Effect of Fruit Maturation and Ripening Potential for Optimum Eating Quality of 'Forelle' Pears. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.