Coetzee, C., & Du Toit, W. J. (2011). Oxygen and sulphur dioxide additions to Sauvignon blanc: Effect on must and wine composition. Stellenbosch : University of Stellenbosch.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Coetzee, Carien, and Wessel J. Du Toit. Oxygen and Sulphur Dioxide Additions to Sauvignon Blanc: Effect on Must and Wine Composition. Stellenbosch : University of Stellenbosch, 2011.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Coetzee, Carien, and Wessel J. Du Toit. Oxygen and Sulphur Dioxide Additions to Sauvignon Blanc: Effect on Must and Wine Composition. Stellenbosch : University of Stellenbosch, 2011.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.