Rabie, J. J., & Biotechnology, S. U. F. o. A. D. o. V. a. O. a. I. f. W. (2012). Die vaste suurgehalte van Suid-Afrikaanse moste en wyne. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Rabie, J. J., and Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology. Die Vaste Suurgehalte Van Suid-Afrikaanse Moste En Wyne. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Rabie, J. J., and Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology. Die Vaste Suurgehalte Van Suid-Afrikaanse Moste En Wyne. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.