Kremer, R., & , S. U. F. o. . .. D. o. (2012). Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Kremer, Roberto, and Stellenbosch University. Faculty of . Dept. of. Efficiency of Different Techniques to Study the Influence of Retention Time on Protein Degradation and Feed Digestibility in the Rumen of Sheep. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Kremer, Roberto, and Stellenbosch University. Faculty of . Dept. of. Efficiency of Different Techniques to Study the Influence of Retention Time on Protein Degradation and Feed Digestibility in the Rumen of Sheep. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.