Styger, G., & Bauer, F. (2011). Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Styger, Gustav, and Florian Bauer. Elucidating the Metabolic Pathways Responsible for Higher Alcohol Production in Saccharomyces Cerevisiae. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Styger, Gustav, and Florian Bauer. Elucidating the Metabolic Pathways Responsible for Higher Alcohol Production in Saccharomyces Cerevisiae. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.