Van Eeden, S. J. J., & , S. U. F. o. . .. D. o. (2012). Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Eeden, Sandra J.(Sandra Jane), and Stellenbosch University. Faculty of . Dept. of. Ethylene and ACC Levels During Storage and Ripening in Avocado, Apple and Pear Fruit. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Van Eeden, Sandra J.(Sandra Jane), and Stellenbosch University. Faculty of . Dept. of. Ethylene and ACC Levels During Storage and Ripening in Avocado, Apple and Pear Fruit. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.