Case, M. A., & Van Wyk, C. J. (2012). The effect of origin and toast level on important aroma contributors in white oakwood. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Case, Marianne Alison, and C. J. Van Wyk. The Effect of Origin and Toast Level on Important Aroma Contributors in White Oakwood. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Case, Marianne Alison, and C. J. Van Wyk. The Effect of Origin and Toast Level on Important Aroma Contributors in White Oakwood. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.