Jacobs, C. J., & , S. U. F. o. . .. D. o. (2012). Characterization of killer yeasts from wineries and their effect on wine fermentations. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Jacobs, Cornelius Johannes, and Stellenbosch University. Faculty of . Dept. of. Characterization of Killer Yeasts from Wineries and Their Effect on Wine Fermentations. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Jacobs, Cornelius Johannes, and Stellenbosch University. Faculty of . Dept. of. Characterization of Killer Yeasts from Wineries and Their Effect on Wine Fermentations. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.