Mouton, P., & , S. U. F. o. . .. D. o. (2012). Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mouton, Petra, and Stellenbosch University. Faculty of . Dept. of. Effect of Concentration, Exposure Time and Temperature on the Toxicity of Sulphur Dioxide (SO2) for Botrytis Cinerea, a Pathogen of Table Grapes. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Mouton, Petra, and Stellenbosch University. Faculty of . Dept. of. Effect of Concentration, Exposure Time and Temperature on the Toxicity of Sulphur Dioxide (SO2) for Botrytis Cinerea, a Pathogen of Table Grapes. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.