Stevens, S., & , S. U. F. o. . .. D. o. (2012). The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Stevens, Sarita, and Stellenbosch University. Faculty of . Dept. of. The Effects of Ethanol, Octanoic and Decanoic Acids on Fermentation and the Passive Influx of Protons Through the Plasma Membrane of Saccharomyces Cerevisiae. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Stevens, Sarita, and Stellenbosch University. Faculty of . Dept. of. The Effects of Ethanol, Octanoic and Decanoic Acids on Fermentation and the Passive Influx of Protons Through the Plasma Membrane of Saccharomyces Cerevisiae. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.