Jolly, N. P. P., & , S. U. F. o. . .. D. o. (2012). Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Jolly, N. P.(Neil Paul), and Stellenbosch University. Faculty of . Dept. of. Genetic Improvement and Characterization of Yeasts Used in the Production of Bottle Fermented Sparkling Wine. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Jolly, N. P.(Neil Paul), and Stellenbosch University. Faculty of . Dept. of. Genetic Improvement and Characterization of Yeasts Used in the Production of Bottle Fermented Sparkling Wine. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.