Taylor, M. A. A., & , S. U. F. o. . .. D. o. (2012). Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Taylor, M. A.(Martin Anthony), and Stellenbosch University. Faculty of . Dept. of. Effects of SO2 on the Quality of Barlinka and Waltham Cross Grapes and the Evaluation of Ion Chromatography for the Analysis of Residual Sulphite. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Taylor, M. A.(Martin Anthony), and Stellenbosch University. Faculty of . Dept. of. Effects of SO2 on the Quality of Barlinka and Waltham Cross Grapes and the Evaluation of Ion Chromatography for the Analysis of Residual Sulphite. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.