Ndlovu, T., & Bauer, F. (2012). Mannoprotein production and wine haze reduction by wine yeast strains. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Ndlovu, Thulile, and Florian Bauer. Mannoprotein Production and Wine Haze Reduction by Wine Yeast Strains. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Ndlovu, Thulile, and Florian Bauer. Mannoprotein Production and Wine Haze Reduction by Wine Yeast Strains. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.