Pengilly, C., & Gorgens, J. F. (2013). Study of enzymatic hydrolysis to improve sugar production from steam-pretreated sweet sorghum bagasse and triticale straw. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Pengilly, Carli, and Johann F. Gorgens. Study of Enzymatic Hydrolysis to Improve Sugar Production from Steam-pretreated Sweet Sorghum Bagasse and Triticale Straw. Stellenbosch : Stellenbosch University, 2013.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Pengilly, Carli, and Johann F. Gorgens. Study of Enzymatic Hydrolysis to Improve Sugar Production from Steam-pretreated Sweet Sorghum Bagasse and Triticale Straw. Stellenbosch : Stellenbosch University, 2013.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.