Neethling, N. E., & Hoffman, L. C. (2013). The effect of carbon monoxide on the colour stability and quality of yellowfin tuna (Thunnus Albacares) muscle. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Neethling, Nikki E., and Louwrens C. Hoffman. The Effect of Carbon Monoxide on the Colour Stability and Quality of Yellowfin Tuna (Thunnus Albacares) Muscle. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Neethling, Nikki E., and Louwrens C. Hoffman. The Effect of Carbon Monoxide on the Colour Stability and Quality of Yellowfin Tuna (Thunnus Albacares) Muscle. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.