Brandt, B. A., & Nieuwoudt, H. (2013). Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via diversion of carbon flux towards the production of fructo-oligosaccharides. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Brandt, Bianca Anina, and Helene Nieuwoudt. Generating Lower Ethanol Yields in Fermentations by Saccharomyces Cerevisiae via Diversion of Carbon Flux Towards the Production of Fructo-oligosaccharides. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Brandt, Bianca Anina, and Helene Nieuwoudt. Generating Lower Ethanol Yields in Fermentations by Saccharomyces Cerevisiae via Diversion of Carbon Flux Towards the Production of Fructo-oligosaccharides. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.