Hattingh, M., & Dicks, L. M. T. (2013). The effect of lactic acid bacteria and fungi on the malting of barley. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Hattingh, Melanie, and Leon Milner Theodore Dicks. The Effect of Lactic Acid Bacteria and Fungi on the Malting of Barley. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Hattingh, Melanie, and Leon Milner Theodore Dicks. The Effect of Lactic Acid Bacteria and Fungi on the Malting of Barley. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.