Schutte, L. M., & Witthuhn, R. C. (2013). Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Schutte, Lionie Marie, and R. C. Witthuhn. Isolation and Identification of the Microbial Consortium Present in Fermented Milks from Sub-Saharan Africa. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Schutte, Lionie Marie, and R. C. Witthuhn. Isolation and Identification of the Microbial Consortium Present in Fermented Milks from Sub-Saharan Africa. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.