Smit, A. Y., & Bauer, F. (2013). The impact of nutrients on aroma and flavour production during wine fermentation. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Smit, Anita Yolandi, and Florian Bauer. The Impact of Nutrients on Aroma and Flavour Production During Wine Fermentation. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Smit, Anita Yolandi, and Florian Bauer. The Impact of Nutrients on Aroma and Flavour Production During Wine Fermentation. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.