Von Mollendorff, A., & Bauer, F. (2013). The impact of wine yeast strains on the aromatic profiles of Sauvignon blanc wines derived from characterized viticultural treatments. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Von Mollendorff, Anke, and Florian Bauer. The Impact of Wine Yeast Strains on the Aromatic Profiles of Sauvignon Blanc Wines Derived from Characterized Viticultural Treatments. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Von Mollendorff, Anke, and Florian Bauer. The Impact of Wine Yeast Strains on the Aromatic Profiles of Sauvignon Blanc Wines Derived from Characterized Viticultural Treatments. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.