Venter, A., & De Beer, D. (2013). Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Venter, Alet, and D. De Beer. Phenolic Composition and in Vitro Antioxidant Capacity of South African Plums (Prunus Salicina Lindl.). Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Venter, Alet, and D. De Beer. Phenolic Composition and in Vitro Antioxidant Capacity of South African Plums (Prunus Salicina Lindl.). Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.