Mocke, L., & Snoep, J. L. (2013). Kinetic modelling of wine fermentations: Why does yeast prefer glucose to fructose. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mocke, Leanie, and Jacky L. Snoep. Kinetic Modelling of Wine Fermentations: Why Does Yeast Prefer Glucose to Fructose. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Mocke, Leanie, and Jacky L. Snoep. Kinetic Modelling of Wine Fermentations: Why Does Yeast Prefer Glucose to Fructose. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.