Ndlovu, J. B., & Du Toit, M. (2013). Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Ndlovu, Joseph Buyani, and Maret Du Toit. Screening, Identification and Characterisation of Bacteriocins Produced by the Wine Isolated LAB. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Ndlovu, Joseph Buyani, and Maret Du Toit. Screening, Identification and Characterisation of Bacteriocins Produced by the Wine Isolated LAB. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.