Daniels, A. J., & Nieuwoudt, H. (2013). Development of infrared spectroscopic methods to assess table grape quality. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Daniels, Andries Jerrick, and Helene Nieuwoudt. Development of Infrared Spectroscopic Methods to Assess Table Grape Quality. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Daniels, Andries Jerrick, and Helene Nieuwoudt. Development of Infrared Spectroscopic Methods to Assess Table Grape Quality. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.