Schulze, A. E., & De Beer, D. (2013). HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality control. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Schulze, Alexandra Elizabeth, and D. De Beer. HPLC Method Development for Characterisation of the Phenolic Composition of Cyclopia Subternata and C. Maculata Extracts and Chromatographic Fingerprint Analysis for Quality Control. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Schulze, Alexandra Elizabeth, and D. De Beer. HPLC Method Development for Characterisation of the Phenolic Composition of Cyclopia Subternata and C. Maculata Extracts and Chromatographic Fingerprint Analysis for Quality Control. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.