Packard, R., & Pieterse, E. (2014). Comparison of production parameters and meat quality characteristics of South African indigenous chickens. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Packard, Russel, and Elsje Pieterse. Comparison of Production Parameters and Meat Quality Characteristics of South African Indigenous Chickens. Stellenbosch : Stellenbosch University, 2014.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Packard, Russel, and Elsje Pieterse. Comparison of Production Parameters and Meat Quality Characteristics of South African Indigenous Chickens. Stellenbosch : Stellenbosch University, 2014.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.