Morgenroth, O., & Bauer, F. (2014). Evaluating ethanol yields of wine yeast strains under various fermentative conditions. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Morgenroth, Olaf, and Florian Bauer. Evaluating Ethanol Yields of Wine Yeast Strains Under Various Fermentative Conditions. Stellenbosch : Stellenbosch University, 2014.
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MLA (9th ed.) Citation
Morgenroth, Olaf, and Florian Bauer. Evaluating Ethanol Yields of Wine Yeast Strains Under Various Fermentative Conditions. Stellenbosch : Stellenbosch University, 2014.
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Warning: These citations may not always be 100% accurate.