Louw, L., & Van Rensburg, P. (2014). Sensory analysis of brandy: The application of rapid profiling methodologies. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Louw, Leanie, and Pierre Van Rensburg. Sensory Analysis of Brandy: The Application of Rapid Profiling Methodologies. Stellenbosch : Stellenbosch University, 2014.
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MLA (9th ed.) Citation
Louw, Leanie, and Pierre Van Rensburg. Sensory Analysis of Brandy: The Application of Rapid Profiling Methodologies. Stellenbosch : Stellenbosch University, 2014.
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Warning: These citations may not always be 100% accurate.