Hayward, S., & Swart, P. (2014). Partial characterization of a bacterial acyltransferase enzyme for potential application in dairy processing. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Hayward, Stefan, and Pieter Swart. Partial Characterization of a Bacterial Acyltransferase Enzyme for Potential Application in Dairy Processing. Stellenbosch : Stellenbosch University, 2014.
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MLA (9th ed.) Citation
Hayward, Stefan, and Pieter Swart. Partial Characterization of a Bacterial Acyltransferase Enzyme for Potential Application in Dairy Processing. Stellenbosch : Stellenbosch University, 2014.
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Warning: These citations may not always be 100% accurate.