Bagheri, B., & Setati, M. E. (2014). Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Bagheri, Bahareh, and Mathabatha Evodia Setati. Comparative Analysis of Fermentative Yeasts During Spontaneous Fermentation of Grapes from Different Management Systems. Stellenbosch : Stellenbosch University, 2014.
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MLA (9th ed.) Citation
Bagheri, Bahareh, and Mathabatha Evodia Setati. Comparative Analysis of Fermentative Yeasts During Spontaneous Fermentation of Grapes from Different Management Systems. Stellenbosch : Stellenbosch University, 2014.
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Warning: These citations may not always be 100% accurate.