Maarman, B. C., & Du Toit, M. (2014). Interaction between wine yeast and malolactic bacteria and the impact on wine aroma and flavour. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Maarman, Brenton Christopher, and Maret Du Toit. Interaction Between Wine Yeast and Malolactic Bacteria and the Impact on Wine Aroma and Flavour. Stellenbosch : Stellenbosch University, 2014.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Maarman, Brenton Christopher, and Maret Du Toit. Interaction Between Wine Yeast and Malolactic Bacteria and the Impact on Wine Aroma and Flavour. Stellenbosch : Stellenbosch University, 2014.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.