Genis, M. P., & Hoffman, L. C. (2014). The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Genis, Maria Petronella, and Louwrens C. Hoffman. The Effect of Dietary Energy Content and the Provision of a β-adrenergic Agonist in the Diet, on the Production and Meat Quality of South African Mutton Merino Feedlot Lambs. Stellenbosch : Stellenbosch University, 2014.
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MLA (9th ed.) Citation
Genis, Maria Petronella, and Louwrens C. Hoffman. The Effect of Dietary Energy Content and the Provision of a β-adrenergic Agonist in the Diet, on the Production and Meat Quality of South African Mutton Merino Feedlot Lambs. Stellenbosch : Stellenbosch University, 2014.
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Warning: These citations may not always be 100% accurate.