Rousseau, L. R., & Hoffman, L. C. (2014). The effects of dietary lipids and antioxidants on growth performance, meat quality and moisture loss of the South African abalone, Haliotis Midae. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Rousseau, Le-daan Rheeder, and Louwrens C. Hoffman. The Effects of Dietary Lipids and Antioxidants on Growth Performance, Meat Quality and Moisture Loss of the South African Abalone, Haliotis Midae. Stellenbosch : Stellenbosch University, 2014.
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MLA (9th ed.) Citation
Rousseau, Le-daan Rheeder, and Louwrens C. Hoffman. The Effects of Dietary Lipids and Antioxidants on Growth Performance, Meat Quality and Moisture Loss of the South African Abalone, Haliotis Midae. Stellenbosch : Stellenbosch University, 2014.
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Warning: These citations may not always be 100% accurate.