Dreyer, C. B., & Gorgens, J. F. (2013). Optimisation of a simultaneous saccharification and fermentation process for use with steam pretreated sweet sorghum bagasse. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Dreyer, Casper Becker, and Johann F. Gorgens. Optimisation of a Simultaneous Saccharification and Fermentation Process for Use with Steam Pretreated Sweet Sorghum Bagasse. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Dreyer, Casper Becker, and Johann F. Gorgens. Optimisation of a Simultaneous Saccharification and Fermentation Process for Use with Steam Pretreated Sweet Sorghum Bagasse. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.