Jordaan, M., & Britz, T. J. (2013). The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Jordaan, Marlize, and T. J. Britz. The Prevalence and Characterisation of Escherichia Coli on Fresh Produce from Selected Farms, Retail Outlets and Markets in the Western Cape. Stellenbosch : Stellenbosch University, 2013.
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MLA (9th ed.) Citation
Jordaan, Marlize, and T. J. Britz. The Prevalence and Characterisation of Escherichia Coli on Fresh Produce from Selected Farms, Retail Outlets and Markets in the Western Cape. Stellenbosch : Stellenbosch University, 2013.
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Warning: These citations may not always be 100% accurate.